Pasta with Chicken and Chorizo

Not dissimilar to the recipe for pasta with a spicy prawn sauce, but subtly different. Really yummy!

2 onions (finely chopped)

3 cloves garlic, crushed

1/2 tsp chilli, crushed

8 tomatoes, skinned and in 8s

2 tbsp tomato puree

1 chicken breast, in strips

150 g chorizo, cubed

2 tsp lemon juice

fresh basil

salt and pepper

1 tbsp balsamic vinegar

Fry the onions, garlic and chilli. Add the tomatoes and tomato puree and cook a few minutes. Add the chicken and chorizo and cook until the chicken is fully cooked through. Add the lemon juice, balsamic vinegar, and season. Tear the basil into small pieces and add just before serving on freshly cooked pasta.

Enjoy!