Pasta with Spicy Prawns

Mmmm... spicy...

2 onions

3 cloves garlic

5 tomatoes

100 g fresh peeled king prawns

1/2 tsp chilli (of the very lazy variety)

2 tbsp tomato puree

3 tbsp chopped fresh coriander

1.5 tsp balsamic vinegar

salt and pepper

Finely chop the onions and fry with with the crushed garlic. Skin the tomatoes, and chope into 8s. Add these with all the other ingredients except the prawns. Cook until reduced down.

Add pasta to pan of boiling water, and at the same time add the prawns to the sauce. Serve as soon as the pasta is done.